Season 1
8 episodes · first aired 2020-09-18
| Still | # | Title | Overview | Air date | Rating |
|---|---|---|---|---|---|
 | 01 | Barbecue in the Blood 2020-09-18 | The competition kicks off with a smokin' staple: the barbecue combo plate. That's two mouthwatering meats and two succulent sides. | 2020-09-18 | 7.5 |
 | 02 | Red, White and Barbecue 2020-09-18 | The competitors make a feast for 50 first responders in a Fourth of July throwdown. Tri-tip, pork chops, cheeseburgers and more are on the menu. | 2020-09-18 | 6.0 |
 | 03 | Don’t Need Teeth to Eat This Beef 2020-09-18 | Time to celebrate the greatest invention in the history of food: ribs! The cooks tackle pork and beef ribs — one with a dry rub, one with a wet sauce. | 2020-09-18 | 6.0 |
 | 04 | Tournament of Sandwiches 2020-09-18 | The smokers serve up a trio of sandwiches: savory chicken with crunchy slaw, tender and tangy pork, and five-layer stacks of beef and sausage. | 2020-09-18 | 0.0 |
 | 05 | Raccoon, Iguana and Hare — Oh My! 2020-09-18 | The pitmasters sink their teeth into some wild meats, delivering dishes like lizard stew, beaver tail crackling and pulled alligator. | 2020-09-18 | 0.0 |
 | 06 | Cooking It Old School 2020-09-18 | Working in pairs, the barbecuers prepare popular proteins from the past, cooking mutton, goat and whole salmon on wooden platforms and over open pits. | 2020-09-18 | 0.0 |
 | 07 | Barbecue Around the World 2020-09-18 | Ingredients and equipment from Morocco, Argentina and Japan spice things up and force the contestants to cook outside their comfort zones. | 2020-09-18 | 0.0 |
 | 08 | The. Whole. Hog. 2020-09-18 | The final two tackle their biggest challenge yet: building their own pits and cooking a whole hog and brisket. It's gonna be a long night! | 2020-09-18 | 0.0 |
Ratings shown are community scores. Once OMDB is wired, these become per-episode IMDB values.