Season 1
6 episodes · first aired 2015-04-26
| Still | # | Title | Overview | Air date | Rating |
|---|---|---|---|---|---|
 | 01 | Massimo Bottura 2015-04-26 | By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world. | 2015-04-26 | 8.4 |
 | 02 | Dan Barber 2015-04-26 | Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food. | 2015-04-26 | 7.8 |
 | 03 | Francis Mallmann 2015-04-26 | From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style. | 2015-04-26 | 7.8 |
 | 04 | Niki Nakayama 2015-04-26 | In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine. | 2015-04-26 | 7.9 |
 | 05 | Ben Shewry 2015-04-26 | New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous. | 2015-04-26 | 7.7 |
 | 06 | Magnus Nilsson 2015-04-26 | Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world's great restaurants in frozen Järpen, Sweden. | 2015-04-26 | 8.1 |
Ratings shown are community scores. Once OMDB is wired, these become per-episode IMDB values.