Season 3
6 episodes · first aired 2017-02-17
| Still | # | Title | Overview | Air date | Rating |
|---|---|---|---|---|---|
 | 01 | Jeong Kwan 2017-02-17 | In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe. | 2017-02-17 | 8.7 |
 | 02 | Vladimir Mukhin 2017-02-17 | At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist. | 2017-02-17 | 8.0 |
 | 03 | Nancy Silverton 2017-02-17 | Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven. | 2017-02-17 | 8.3 |
 | 04 | Ivan Orkin 2017-02-17 | A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami. | 2017-02-17 | 8.5 |
 | 05 | Tim Raue 2017-02-17 | After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors. | 2017-02-17 | 7.3 |
 | 06 | Virgilio Martínez 2017-02-17 | Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central. | 2017-02-17 | 9.0 |
Ratings shown are community scores. Once OMDB is wired, these become per-episode IMDB values.