Season 3
13 episodes · first aired 2009-10-13
| Still | # | Title | Overview | Air date | Rating |
|---|---|---|---|---|---|
 | 01 | When Chefs Collide 2009-10-13 | The chefs must use kumquats and croissants in their appetizers; green beans and ground pork in their entrées; and grits in their desserts. | 2009-10-13 | 0.0 |
 | 02 | Oh My Goshy, Umeboshi 2009-10-20 | Featured ingredients include eel, umeboshi, parsnips and soda crackers. | 2009-10-20 | 0.0 |
 | 03 | Judge Knows Best 2009-10-27 | The chefs must work with a fish that's traditionally used for sushi in the appetizer round. Then, they find an unfamiliar condiment in the entrée basket and prosecco is used to make dessert. | 2009-10-27 | 1.0 |
 | 04 | A Nori Story 2009-11-03 | The chefs must use graham crackers in their appetizers; puffed-rice cereal and chorizo in their entrées; and coffee beans in their desserts. | 2009-11-03 | 0.0 |
 | 05 | Sticking To It 2009-11-10 | The chefs must use graham crackers in their appetizers; puffed-rice cereal and chorizo in their entrées; and coffee beans in their desserts. | 2009-11-10 | 0.0 |
 | 06 | Season's Choppings 2009-12-08 | The chefs must cook with the holidays in mind when working with the mystery ingredients, which include venison and marshmallows. | 2009-12-08 | 0.0 |
 | 07 | Flower Power 2010-01-05 | The chefs must incorporate zucchini blossoms into their appetizers; burdock root into their entrées; and chickpeas into their desserts. | 2010-01-05 | 0.0 |
 | 08 | Sweet Redemption 2010-01-12 | Four previous runners-up return and compete again in hopes of finally being named a "Chopped" champion. | 2010-01-12 | 0.0 |
 | 09 | Winging It 2010-01-19 | The chefs must work with chicken wings in the appetizer round; catfish in the entrée round; and cherry tomatoes in the dessert round. | 2010-01-19 | 0.0 |
 | 10 | In a Pinch 2010-01-26 | A challenging piece of meat poses problems for the chefs in the entrée round. They also must use soft-shell crabs in their appetizers and peppermint sticks in their desserts. | 2010-01-26 | 0.0 |
 | 11 | Raw Enthusiasm 2010-02-16 | The chefs must use raw oysters in their appetizers; a rare fruit in their entrées; and miso in their desserts. | 2010-02-16 | 0.0 |
 | 12 | Against the Tide 2010-03-02 | The chefs must combine fish with chocolate in the appetizer round. Then, a trendy root vegetable shows up in the entrée round and violet mustard is used to make desserts. | 2010-03-02 | 0.0 |
 | 13 | Chopped Liver 2010-03-09 | The chefs must use liver in their appetizers; pasta sheets in their entrées; and cactus pears in their desserts. | 2010-03-09 | 0.0 |
Ratings shown are community scores. Once OMDB is wired, these become per-episode IMDB values.