Season 33

Guy Fieri invites four chefs from Diners, Drive-Ins and Dives to make their most craveable creations. In round one, they must make their favorite guilty pleasure using no more than 6.5 pounds of ingredients! Then in round two, the chefs find that Grocery Bowl is right up their alley when it comes to deciding what whammy items they must feature in their decadent diner dinner.

Guy Fieri brings in four home cook dads to take part in the ultimate DIY project: making family meals. First, they determine how many express lane ingredients they can shop for to make a family favorite by telling groan-worthy dad jokes. Then, the remaining dads start bowling to determine which iconic snacks they don't have to include in their dinner for dad.

Guy Fieri welcomes three all-star friends to what they think is a savory showdown, but he surprises them by deciding to go all dessert. In round one, the competitors must flip savory diner classics into sweet treats. Then in round two, the chefs make a fried dessert using mystery ingredients they select in a game of Crazy Can Roulette. T

It's an "auction-packed" competition as chefs try to outbid each other in Guy Fieri's Flavortown auction event. The chefs bid for exclusive rights to the aisle they most want to shop for their bountiful brunch, but they can only use their leftover budget. Then, they get into a bidding war as they attempt to buy the best protein for their upscale seafood dinner. The winning chef bids their opponents goodbye as they eye their big money prize.

Guy Fieri invites all-star chefs to throw down in one of the coldest competitions ever. The celebrated chefs are given just one hour to make a hot appetizer and dinner party plate using only ingredients from the frozen section. Their dishes must be well "thawed" out because they have to include a different flavor of ice cream in each one.

Teachers who love to cook partner up with all-star chefs in hopes of schooling the competition! First, the teacher/chef duos solve math and geography clues to discover the mandatory ingredients for their elevated school lunch. Then comes the big spelling test in which teams make a graduation dinner using only foods that begin with the letters "B" and "C." After showing all their work on the plate, the team with the highest score earns supermarket scholarship money worth up to $20,000.

Guy Fieri gives an unfiltered behind-the-scenes chef's-eye view of the total Flavortown Market experience! From the chefs' arrival to the guided market tour and pre-show pep talk with Guy -- all will be revealed for the first time. But the games are still as challenging as ever, as the competitors visit sample tables to pick the strange ingredients for a Winner, Winner GGG Dinner. One chef will have the experience of a lifetime and walk away with a life-changing $20,000.

It's the most prank-filled competition ever as Guy Fieri asks the judges and son Hunter to select the unappetizing whammy ingredients that the all-star competitors must use to make an appetizer and entrée. Then, Guy declares a chef swap, and the judges find themselves cooking with the whammy ingredients they chose, and Hunter discovers that he'll be competing against all-star chefs. In a final twist, Guy takes a seat at the judges' table.

Guy Fieri invites chefs from Diners, Drive-Ins, and Dives to compete in Flavortown Market for the very first time and give the judges a taste of their all-day menus. They attempt to make a big first impression with their best-selling brunch using only ingredients they can fit in a very small shopping bag. Then, they must serve an updated diner dinner featuring some very retro diner ingredients, including strawberry ice cream! Ultimately, the winning DDD chef will head into the sunset with up to $20,000.

Four GGG winners return to Guy Fieri's Flavortown for a chance to take another crown in one big round! They must make a winner's dinner complete with an appetizer and entrée in a non-stop hour-long battle. First, Guy flips a coin to determine whether they must shop only the odd aisles (no fresh proteins) or the even aisles (no fresh produce). After the chefs deliver their appetizers, Guy flips another coin to determine whether their entrées must include an extra item under $5 or over $20. The chef who makes the highest-scoring winner's dinner will shop the market for up to $20,000