Season 3
6 episodes · first aired 2017-07-18
| Still | # | Title | Overview | Air date | Rating |
|---|---|---|---|---|---|
 | 01 | Tea Bags 2017-07-18 | Gregg Wallace receives some tea leaves from Kenya and follows them through the factory that produces one quarter of all the tea drunk in Britain. | 2017-07-18 | 0.0 |
 | 02 | Pasta 2017-07-25 | Gregg Wallace is at the world's largest dried pasta factory in Italy, where they produce 150,000 kilometres of spaghetti each day. | 2017-07-25 | 0.0 |
 | 03 | Biscuits 2017-08-01 | Gregg Wallace follows the production of chocolate digestives and discovers that we are all eating them the wrong way up. | 2017-08-01 | 0.0 |
 | 04 | Fish Fingers 2018-01-02 | Gregg Wallace explores the Grimsby factory that processes 165 tonnes of fish a week and produces 80,000 cod fish fingers every day. | 2018-01-02 | 0.0 |
 | 05 | Sauces 2018-01-09 | Ruth Goodman investigates the origin of Worcestershire sauce, as told by Mr Lea and Mr Perrins. | 2018-01-09 | 0.0 |
 | 06 | Soft Drinks 2018-01-16 | Gregg Wallace explores Ribena's Gloucestershire factory. Meanwhile, Cherry Healey is in the lab figuring out why fizzy drinks are so appealing. | 2018-01-16 | 0.0 |
Ratings shown are community scores. Once OMDB is wired, these become per-episode IMDB values.