Season 1
6 episodes · first aired 2018-05-17
| Still | # | Title | Overview | Air date | Rating |
|---|---|---|---|---|---|
 | 01 | Epoch and ShrimpWreck 2018-05-17 | Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland. | 2018-05-17 | 6.0 |
 | 02 | FINCA and Wholesome Junkies 2018-05-24 | Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester. | 2018-05-24 | 6.0 |
 | 03 | Hollings and the Cheese Wheel 2018-05-31 | Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000. | 2018-05-31 | 8.0 |
 | 04 | Greedy Khao and Trap Kitchen 2018-06-07 | Fred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Khao, a vegan Thai grab-and-go idea. | 2018-06-07 | 8.0 |
 | 05 | Dynasty and Bubble 2018-06-14 | Twelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester. | 2018-06-14 | 8.0 |
 | 06 | Black Bear Burger and Naked Dough 2018-06-21 | A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edible cookie dough. | 2018-06-21 | 0.0 |
Ratings shown are community scores. Once OMDB is wired, these become per-episode IMDB values.