Season 1
6 episodes · first aired 2020-07-21
| Still | # | Title | Overview | Air date | Rating |
|---|---|---|---|---|---|
 | 01 | Buenos Aires, Argentina 2020-07-21 | Argentines are passionate about street food, be it choripáns or fugazzeta, but Pato Rodriguez's cheesy tortilla has even acclaimed chefs raving. | 2020-07-21 | 0.0 |
 | 02 | Salvador, Brazil 2020-07-21 | Hearty feijoada. Spicy moqueca. Beachside pirão. Bahia's food is awash with both African and Portuguese influences — and lots and lots of dendê oil. | 2020-07-21 | 8.0 |
 | 03 | Oaxaca, Mexico 2020-07-21 | Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas. | 2020-07-21 | 8.0 |
 | 04 | Lima, Peru 2020-07-21 | Joyfully diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savory anticuchos and one chef's Nikkei-inspired ceviche. | 2020-07-21 | 8.0 |
 | 05 | Bogota, Colombia 2020-07-21 | Luz Dary and the women at La Perseverancia food market reinvent classic Colombian dishes such as arepas and ajiaco, reinvigorating local cuisine. | 2020-07-21 | 7.0 |
 | 06 | La Paz, Bolivia 2020-07-21 | Rellenos queen Doña Emi and other cholitas fight to be seen while upholding traditional bites like anise-flavored buñuelos and fiery chola sandwiches. | 2020-07-21 | 7.0 |
Ratings shown are community scores. Once OMDB is wired, these become per-episode IMDB values.