Season 1
6 episodes · first aired 2019-07-11
| Still | # | Title | Overview | Air date | Rating |
|---|---|---|---|---|---|
 | 01 | Pastor 2019-07-11 | Savory, pork-based al pastor tacos are a street-food staple of Mexico City. But they actually have origins that stem back to ancient Asia Minor. | 2019-07-11 | 8.0 |
 | 02 | Carnitas 2019-07-11 | If you like tacos, you likely know carnitas. But did you know its roots go back to the Aztecs? Take a trip to Michoacán, the world’s carnitas capital. | 2019-07-11 | 0.0 |
 | 03 | Canasta 2019-07-11 | No matter the filling, canasta tacos are truly beloved. Get to know this street-food favorite and one of its most dynamic purveyors: Lady Basket Tacos. | 2019-07-11 | 0.0 |
 | 04 | Asada 2019-07-11 | From Tijuana to Hermosillo to Sonora to Downtown LA, carne asada reigns supreme. But the most flavorful meat is nothing without the perfect tortilla. | 2019-07-11 | 0.0 |
 | 05 | Barbacoa 2019-07-11 | Every time barbacoa is prepared, it starts in the same place: a big hole in the ground. It doesn’t get much more humble -- or delicious -- than that. | 2019-07-11 | 0.0 |
 | 06 | Guisado 2019-07-11 | With guisados tacos, it’s not just the meat -- it’s the stew. We visit with some of the most notable "stew taco" cooks in both Mexico and Los Angeles. | 2019-07-11 | 0.0 |
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