Season 3
13 episodes · first aired 2014-07-19
| Still | # | Title | Overview | Air date | Rating |
|---|---|---|---|---|---|
| 01 | So Fresh and So Green 2014-07-19 | This episode is all about the freshest fruits and vegetables of the summer season. Jeff prepares a Grecian grilled chicken salad. | 2014-07-19 | 0.0 | |
| 02 | The Staycation Show 2014-07-26 | Jerk Chicken; global gadgets gathered from culinary travels; lobster rolls; spa treatments made with ingredients from the kitchen; Korean BBQ party; strawberry-ginger daiquiri. | 2014-07-26 | 0.0 | |
| 03 | The Get-Together Show 2014-08-02 | One pan plan for pork loin; puff pastry is taken to sweet and savory heights; three simple and packable party recipes; design guru Sabrina Soto offers party tips; classic margarita. | 2014-08-02 | 0.0 | |
| 04 | Summer Snack Show 2014-08-09 | It's snack time and Katie Lee cooks up a cool and crispy snack with Food Network's most searched summer ingredient. Next we map out your summer road trip with car-ready snacks. | 2014-08-09 | 0.0 | |
| 05 | Cooking With Your Kids 2014-08-16 | Fun new ways to cook with children; one stop snacks; food crafts that are fun to make and to eat; treats sweetened with healthy ingredients; the hosts' culinary word knowledge is put to the test. | 2014-08-16 | 0.0 | |
| 06 | Tomato Time 2014-08-23 | The ultimate open-faced BLT with tomato roasted bacon and avocado; fried green tomato parmesan sandwich; farmer Lee Jones shares tomato tips and helps Sunny make a chilled red summer soup with heirloom tomatoes, watermelon and strawberries. | 2014-08-23 | 0.0 | |
| 07 | The Barbecue and Grilling Show 2014-08-30 | It's all about barbecue and grilling today on The Kitchen, starting off with incredible dino ribs and great cuts of pork for the grill. | 2014-08-30 | 0.0 | |
| 08 | The Back to School Show 2014-09-06 | A freezer fix with a back to school groove; new spins on peanut butter and jelly; Joey Fatone from "Rewrapped" stops by; mastering chilaquiles; toasted marshmallow milkshake. | 2014-09-06 | 0.0 | |
| 09 | Quick and Easy 2014-09-13 | Frozen ravioli is used to created chipotle lasagna; tips for adding zest to weeknight meals; guest Ching-He Huang stir fries up a quicker-than-take out kung pao chicken. | 2014-09-13 | 0.0 | |
| 10 | Fresh Fall 2014-09-20 | A celebration of the best ingredients of the fall; homemade pumpkin spiced lattes with Maile Carpenter; prosciutto-wrapped halibut; Mo Rocca helps make short rib and spinach-stuffed raviolis. | 2014-09-20 | 0.0 | |
| 11 | Oktoberfest 2014-09-27 | A celebration of Oktoberfest; bratwurst sandwich with a side of red cabbage kraut; testing kitchen gadgets from Germany; dressing up pretzels with delicious dips; Black Forest cake; a German radlermass. | 2014-09-27 | 0.0 | |
| 12 | Grown-Up Comfort Food 2014-10-04 | Apple butter-braised pork chops; red wine braised short ribs; baked BLT mac and cheese and stovetop mac and cheese with mushrooms and thyme; Laura Vitale whips up Italian cannoli. | 2014-10-04 | 0.0 | |
| 13 | Homecoming 2014-10-11 | Texas chili con carne; basic cooking rules; ramen two new ways; fixes for common recipe mishaps; sweet and savory microwave treats; a new spin on and old college drink. | 2014-10-11 | 0.0 |
Ratings shown are community scores. Once OMDB is wired, these become per-episode IMDB values.